Texas Cobbler
- prep: 10 min
- cook: 40 min
- total: 50 min
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Save RecipeSummary
Spectacular dump cake-type dessert using blueberry and cherry pie fillings, crushed pineapple, almonds and coconut. Great for holiday entertaining and potlucks.
Ingredients
- 2 sticks unsalted butter (melted (1 cup))
- 1 box yellow cake mix (I use the butter recipe cake mixes)
- 1 lg. can crushed pineapple with juice
- 1 can Lucky leaf cherry pie filling
- 1 can Lucky Leaf blueberry pie filling
- 1 cup coconut
- 1 cup sliced almonds
Instructions
Click Here For Step-By-Step Instructions
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Taste Profile
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 209 % Daily Value *
- Total Fat: 17 g 26.36%
- Saturated Fat: 10 g 47.97%
- Trans Fat: 0 g %
- Cholesterol: 33 mg 10.85%
- Sodium: 106 mg 4.4%
- Calcium: 25 mg 2.52%
- Potassium: 109 mg 3.12%
- Magnesium: 0 mg 0%
- Iron: 0 mg 2.46%
- Zinc: 0 mg 0%
- Total Carbohydrate: 13 g %
- Dietary Fiber: 1 g 5.93%
- Sugar: 1 g
- Protein: 2 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 9.2%
- Vitamin C 2.66%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
