• prep: 10 min
  • cook: 10 min
  • total: 20 min
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  • servings:
  • Summary

    Here are our finished rolls, all ready to accompany your country dinner, sop up gravy, or spread with butter and jelly.

    Ingredients

    • 1 Cup Self Rising Flour*
    • 2 Tablespoons Mayonnaise
    • ½ Cup Milk
    • Dash of salt

    Instructions

    Click Here For Step-By-Step Instructions

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    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 705 % Daily Value *
    • Total Fat: 26 g 39.71%
    • Saturated Fat: 6 g 28.3%
    • Trans Fat: 0 g %
    • Cholesterol: 24 mg 7.93%
    • Sodium: 12707 mg 529.44%
    • Calcium: 569 mg 56.93%
    • Potassium: 324 mg 9.25%
    • Magnesium: 0 mg 0%
    • Iron: 6 mg 33.17%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 99 g %
    • Dietary Fiber: 3 g 13.44%
    • Sugar: 6 g
    • Protein: 16 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 2 g
    • Omega 6 Fatty Acid: 11 g
    • Vitamin A 4.31%
    • Vitamin C 0%
    • Vitamin D 16.04%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch6
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total8 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq