• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Spiced sweet potato and black bean tacos are hearty and super easy to prepare. Great for a vegetarian taco dinner!

    Ingredients

    • 1 tsp chili powder
    • 1 tsp cumin
    • 1 tsp paprika
    • 1 tsp ground coriander
    • 2 tsp salt
    • ½ tsp black pepper
    • 12 oz sweet potatoes, peeled and cubed
    • 1 tbsp olive oil
    • 2 shallots, diced
    • 14 oz canned black beans, drained and rinsed
    • 8 taco-sized corn tortillas
    • 4 oz cotija, crumbled
    • avocado and sour cream, to garnish as desired

    Instructions

    Click Here For Step-By-Step Instructions

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    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 57 % Daily Value *
    • Total Fat: 4 g 5.66%
    • Saturated Fat: 1 g 2.51%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 1449 mg 60.37%
    • Calcium: 31 mg 3.07%
    • Potassium: 63 mg 1.8%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.88%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 5 g %
    • Dietary Fiber: 2 g 6.25%
    • Sugar: 1 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 11.66%
    • Vitamin C 5.47%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq