Slow Cooker Spicy Shredded Mexican Chicken
Slow Cooker Spicy Shredded Mexican Chicken
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  • prep: 10 min
  • cook: 4 hr
  • total: 4 hr 10 min
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  • servings:
  • Ingredients

    • 2 1/2 pounds boneless, skinless chicken thighs
    • 2 1/4 cups (about 20 ounces) crushed tomatoes
    • 1/4 cup honey
    • 1/4 cup finely minced chipotles plus sauce from canned chipotles in adobo
    • 4 cloves garlic, minced
    • 2 teaspoons chili powder
    • 2 teaspoons cumin
    • 1 teaspoon onion powder
    • 1 teaspoon salt
    • Juice of 3 limes
    • 1/4 cup chopped cilantro
    • Taco fixings such as tortillas, chopped tomatoes, queso fresco, and additional cilantro, to serve.

    Instructions

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    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 74 % Daily Value *
    • Total Fat: 1 g 1.02%
    • Saturated Fat: 0 g 0.36%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 419 mg 17.48%
    • Calcium: 32 mg 3.17%
    • Potassium: 442 mg 12.63%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.89%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 17 g %
    • Dietary Fiber: 1 g 5.99%
    • Sugar: 12 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 21.72%
    • Vitamin C 118.98%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq