Slow Cooker Pumpkin Cheddar Soup with Chorizo
Slow Cooker Pumpkin Cheddar Soup with Chorizo
  • prep: 5 min
  • cook: 4 hr
  • total: 4 hr 5 min
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  • servings:
  • Summary

    A creamy, velvety pumpkin soup with a Southwestern kick. This healthy low carb soup is rich enough to be the meal! Easy to make in your slow cooker or on your stovetop.

    Ingredients

    • 1/2 onion (minced)
    • 15 ounce can pumpkin puree
    • 4 cups chicken broth (preferably homemade)
    • 1/2 tsp salt
    • 1/2 tsp cumin
    • 1/2 tsp garlic powder
    • 1/4 tsp chipotle powder (or more to taste, if you like it spicy. We do!)
    • 1/4 tsp black pepper
    • 6 ounces sharp cheddar cheese (grated (I recommend Cabot Farmhouse Reserve))
    • 1 lb chorizo or other spicy sausage (cooked and crumbled)
    • Salt and pepper to taste

    Instructions

    Click Here For Step-By-Step Instructions

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