• prep: 10 min
  • cook: 5 min
  • total: 15 min
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  • servings:
  • Summary

    The flavors of coconut in this Puerto Rican eggnog makes is divine! I took the traditional Puerto Rican Coquito and added a twist of Torani in place of the sweetened condensed milk.

    Ingredients

    • 30 ounces cream of coconut (e.g. Goya)
    • 14 ounces coconut milk
    • 1 cup heavy cream
    • 1 cup vanilla Torani sauce
    • 1/2 cup spiced rum
    • 1/2 cup coconut rum
    • 2 teaspoon ground cinnamon
    • 1 teaspoon ground nutmeg

    Instructions

    Click Here For Step-By-Step Instructions

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    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 4915 % Daily Value *
    • Total Fat: 310 g 477.4%
    • Saturated Fat: 262 g 1309.85%
    • Trans Fat: 3 g %
    • Cholesterol: 271 mg 90.4%
    • Sodium: 424 mg 17.69%
    • Calcium: 320 mg 31.99%
    • Potassium: 1992 mg 56.93%
    • Magnesium: 0 mg 0%
    • Iron: 15 mg 81.78%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 475 g %
    • Dietary Fiber: 5 g 18.2%
    • Sugar: 445 g
    • Protein: 25 g
    • Alcohol: 37 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 5 g
    • Vitamin A 70.91%
    • Vitamin C 9.35%
    • Vitamin D 37.8%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat62
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol3
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total6 oz-eq