Pimento Cheese Deviled Eggs
Pimento Cheese Deviled Eggs
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  • prep: 30 min
  • cook: 15 min
  • total: 45 min
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  • servings:
  • Ingredients

    • 6 large eggs
    • 2 tablespoons finely diced roasted red peppers (jarred or 1/4 of a large freshly roasted pepper)
    • 1/2 cup shredded Cheddar cheese
    • 2 tablespoons mayonnaise
    • 1 t. Dijon mustard
    • 1/2 teaspoon apple cider vinegar
    • salt and pepper to taste
    • 1/8 teaspoon cayenne pepper (optional)

    Instructions

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    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 35 % Daily Value *
    • Total Fat: 3 g 4.95%
    • Saturated Fat: 1 g 6.34%
    • Trans Fat: 0 g %
    • Cholesterol: 5 mg 1.71%
    • Sodium: 55 mg 2.28%
    • Calcium: 34 mg 3.35%
    • Potassium: 1 mg 0.02%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.02%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 0 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 0 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 1.05%
    • Vitamin C 0%
    • Vitamin D 0.04%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq