• prep: 10 min
  • cook: 0 hr
  • total: 10 min
Print Save Recipe
  • servings:
  • Ingredients

    • 1/2 teaspoon parsley
    • 1/2 teaspoon lemon juice
    • 3/4 teaspoon dry mustard
    • 1 teaspoon Old Bay seasoning
    • 1 teaspoon Worcestershire sauce
    • 1 tablespoon mayonaise
    • 1 large egg
    • 1/2 cup saltine crumbs
    • 1/2 pound lump crab meat, drained
    • lemon slices for garnish

    Instructions

    Click Here For Step-By-Step Instructions

    OTHER RECIPES YOU MAY LIKE

    Tags

    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 5
    • Amount Per Serving
    • Calories: 88 % Daily Value *
    • Total Fat: 3 g 4.77%
    • Saturated Fat: 0 g 2.35%
    • Trans Fat: 0 g %
    • Cholesterol: 27 mg 8.99%
    • Sodium: 240 mg 10.02%
    • Calcium: 25 mg 2.46%
    • Potassium: 184 mg 5.24%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.56%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 6 g %
    • Dietary Fiber: 0 g 0.94%
    • Sugar: 0 g
    • Protein: 9 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.86%
    • Vitamin C 3.16%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq