Loaded Pull-Apart Breakfast Bread
Loaded Pull-Apart Breakfast Bread
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  • prep: 30 min
  • cook: 25 min
  • total: 55 min
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  • servings:
  • Ingredients

    • 2 tablespoons butter, for greasing
    • 1 large loaf (1 pound) crusty sourdough or French bread
    • 12 slices Smithfield Homestyle bacon, cooked and crumbled, divided
    • 2 cups mozzarella cheese, divided
    • 1 cup cheddar cheese, divided
    • 1 cup scallions, chopped, divided, plus more to top
    • 10 large eggs
    • 2 cups whole milk
    • 2 tablespoons hot sauce
    • Kosher salt and black pepper
    • 1/4 cup everything bagel seasoning

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 473 % Daily Value *
    • Total Fat: 24 g 36.74%
    • Saturated Fat: 12 g 58.29%
    • Trans Fat: 0 g %
    • Cholesterol: 267 mg 88.87%
    • Sodium: 916 mg 38.17%
    • Calcium: 387 mg 38.71%
    • Potassium: 110 mg 3.14%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 10.2%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 32 g %
    • Dietary Fiber: 2 g 6.12%
    • Sugar: 6 g
    • Protein: 30 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 25.95%
    • Vitamin C 10.64%
    • Vitamin D 25.85%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total2 oz-eq