• prep: 15 min
  • cook: 1 hr
  • total: 1 hr 15 min
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  • servings:
  • Summary

    Kentucky Butter Cake is an insanely moist pound cake with a sweet, buttery sauce that soaks through the cake. This cake tastes even better the next day!

    Ingredients

    • 3 cups all-purpose flour
    • 1 teaspoon baking powder
    • 1 teaspoon salt
    • 1/2 teaspoon baking soda
    • 1 cup butter
    • 2 cups sugar
    • 4 large eggs
    • 1 cup buttermilk
    • 2 teaspoons vanilla extract
    • 1 cup sugar
    • 1/4 cup water
    • 1/2 cup butter
    • 1 teaspoon vanilla extract

    Instructions

    Click Here For Step-By-Step Instructions

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    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 16
    • Amount Per Serving
    • Calories: 337 % Daily Value *
    • Total Fat: 18 g 27.12%
    • Saturated Fat: 11 g 55.25%
    • Trans Fat: 1 g %
    • Cholesterol: 46 mg 15.47%
    • Sodium: 386 mg 16.07%
    • Calcium: 33 mg 3.28%
    • Potassium: 55 mg 1.56%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.08%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 46 g %
    • Dietary Fiber: 1 g 2.52%
    • Sugar: 28 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 10.79%
    • Vitamin C 0.26%
    • Vitamin D 0.04%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq