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  • cook: 0 hr
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  • Summary

    A classic southern cake filled with banana, pineapple, and pecans, and topped with a thick cream cheese icing.

    Ingredients

    • 3 cups all-purpose flour, sifted
    • 2 cups sugar
    • 1 teaspoon salt
    • 1 teaspoon baking powder
    • 1 teaspoon baking soda
    • 1 teaspoon ground cinnamon
    • ¼ teaspoon allspice
    • 1? cups vegetable oil
    • 2 teaspoons vanilla extract
    • 3 large eggs, lightly beaten
    • 1¾ cups very ripe banana, mashed
    • 2 cups toasted chopped pecans, divided
    • 1 (8-ounce) can crushed pineapple, undrained
    • 1 cup butter, softened
    • 6 cups powdered sugar
    • pinch of salt
    • 2 (8-ounce) packages cream cheese, cut into 1-ounce pieces and chilled

    Instructions

    Click Here For Step-By-Step Instructions

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    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 1568 % Daily Value *
    • Total Fat: 40 g 61.74%
    • Saturated Fat: 3 g 17.41%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 1036 mg 43.15%
    • Calcium: 84 mg 8.39%
    • Potassium: 330 mg 9.42%
    • Magnesium: 0 mg 0%
    • Iron: 6 mg 31.89%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 303 g %
    • Dietary Fiber: 8 g 32.34%
    • Sugar: 207 g
    • Protein: 15 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 12 g
    • Vitamin A 0.65%
    • Vitamin C 1%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat8
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs15
    • Exchange - Starch5
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total6 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total4 oz-eq