How To Make French Onion Soup in the Slow Cooker
How To Make French Onion Soup in the Slow Cooker
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Ingredients

    • 3 pounds yellow onions, peeled, sliced, and cut into quarter-moons
    • 2 tablespoons unsalted butter, melted
    • 2 tablespoons olive oil
    • 2 teaspoons kosher salt, plus more as needed
    • Freshly ground black pepper
    • 10 cups reduced-sodium beef broth
    • 2 tablespoons balsamic vinegar
    • 3 tablespoons brandy (optional)
    • 4 to 6 toasted baguette slices per bowl
    • 1/3 cup grated Gruyère cheese per bowl (1 1/3 to 2 cups total)
    • Chopped shallot or fresh onion (optional)

    Instructions

    Click Here For Step-By-Step Instructions

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    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 207 % Daily Value *
    • Total Fat: 10 g 15.34%
    • Saturated Fat: 4 g 18.83%
    • Trans Fat: 0 g %
    • Cholesterol: 14 mg 4.65%
    • Sodium: 1511 mg 62.95%
    • Calcium: 202 mg 20.2%
    • Potassium: 1424 mg 40.68%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 18.9%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 18 g %
    • Dietary Fiber: 6 g 23.41%
    • Sugar: 5 g
    • Protein: 12 g
    • Alcohol: 2 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 48.45%
    • Vitamin C 70.99%
    • Vitamin D 0.23%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables3
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq