• prep: 2 hr
  • cook: 6 min
  • total: 2 hr 6 min
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  • servings:
  • Ingredients

    • 1 (3.5 ounce) box chocolate-covered raisins
    • ? cup white chocolate melting wafers
    • Yellow food coloring
    • ¼ cup sliced almonds
    • 1 9" blind-baked pie crust
    • ¼ cup cold water
    • 1 package (2¼ teaspoons) unflavored powdered gelatin
    • 1 cup clover honey, divided
    • ? teaspoon salt
    • 1 cup fresh lemon juice, strained, divided
    • 1 tablespoon finely grated lemon zest
    • 4 large egg yolks
    • 2 cups heavy cream, divided
    • 5 tablespoons confectioners’ sugar, divided
    • 1 teaspoon vanilla extract
    • Bubble wrap, to set
    • Lemon wheels, to garnish, optional
    • Flowers to garnish, optional

    Instructions

    Click Here For Step-By-Step Instructions

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    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 668 % Daily Value *
    • Total Fat: 31 g 47.87%
    • Saturated Fat: 17 g 86.54%
    • Trans Fat: 1 g %
    • Cholesterol: 68 mg 22.6%
    • Sodium: 426 mg 17.76%
    • Calcium: 53 mg 5.35%
    • Potassium: 122 mg 3.49%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.19%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 94 g %
    • Dietary Fiber: 3 g 13.8%
    • Sugar: 67 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 17.65%
    • Vitamin C 9.27%
    • Vitamin D 9.45%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs5
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq