Halloumi Bake with Aubergine
Halloumi Bake with Aubergine
  • prep: 10 min
  • cook: 30 min
  • total: 40 min
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  • servings:
  • Summary

    This vegetarian halloumi bake recipe is the perfect way to use this delicious salty cheese! The halloumi is layered on top of tomato and aubergine and cooked until browned and crispy.

    Ingredients

    • 1 tbsp Vegetable Oil
    • 1 Onion (chopped)
    • 2 cloves Garlic (crushed)
    • 1 Aubergine (chopped)
    • 1 tbsp Tomato Puree
    • 1 tbsp Turmeric
    • 1 tbsp Cumin
    • 1 tsp Smoked Paprika
    • Pinch Chilli Flakes
    • Salt and Pepper
    • 1 400g tin Chopped Tomatoes
    • 200 g Halloumi (sliced)
    • Basil (to serve)

    Instructions

    Click Here For Step-By-Step Instructions

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    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 233 % Daily Value *
    • Total Fat: 18 g 27.22%
    • Saturated Fat: 10 g 48.38%
    • Trans Fat: 0 g %
    • Cholesterol: 38 mg 12.63%
    • Sodium: 536 mg 22.35%
    • Calcium: 412 mg 41.16%
    • Potassium: 194 mg 5.55%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 12.39%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 8 g %
    • Dietary Fiber: 2 g 8.11%
    • Sugar: 3 g
    • Protein: 12 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 6.72%
    • Vitamin C 7.39%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq