Grilled Peach and Halloumi Panzanella
Grilled Peach and Halloumi Panzanella
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  • prep: 15 min
  • cook: 10 min
  • total: 25 min
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  • servings:
  • Ingredients

    • 1 loaf ciabatta bread, sliced to 1″ thickness
    • 1 cup olive oil, divided
    • Kosher salt, to taste
    • 8 ounces halloumi cheese, sliced to 1″ thickness
    • 5 large ripe peaches, sliced to 1/2″ thickness
    • 1 small red onion, thinly sliced
    • 1 cup fresh basil leaves
    • 1/3 cup white balsamic vinegar
    • 2 tablespoons dijon mustard
    • 2 tablespoons honey
    • Freshly ground black pepper, to taste

    Instructions

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    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 477 % Daily Value *
    • Total Fat: 46 g 71.29%
    • Saturated Fat: 12 g 59.18%
    • Trans Fat: 0 g %
    • Cholesterol: 29 mg 9.55%
    • Sodium: 527 mg 21.94%
    • Calcium: 299 mg 29.92%
    • Potassium: 21 mg 0.61%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.22%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 8 g %
    • Dietary Fiber: 0 g 0.43%
    • Sugar: 5 g
    • Protein: 8 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 7.46%
    • Vitamin C 2.09%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat9
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq