• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Ingredients

    • 2 cups chopped napa cabbage
    • 1/2 cup chopped red cabbage
    • 1/4 cup chopped fresh cilantro
    • 1 lime, juiced
    • 1 medium head cauliflower, cut into florets
    • 1/4 cup all-purpose flour
    • 1/4 cup club soda
    • 1/4 teaspoon salt
    • 1/4 teaspoon pepper
    • 2 tablespoons canola oil
    • 1/2 cup mayonnaise
    • 4 tablespoons sweet chili sauce
    • 3 teaspoons chili garlic sauce
    • 3 tablespoons fresh chopped chives
    • 8 (4-inch) flour or corn tortillas (your preference!), warmed
    • lime wedges, for serving

    Instructions

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    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 4945 % Daily Value *
    • Total Fat: 205 g 315.54%
    • Saturated Fat: 51 g 255.85%
    • Trans Fat: 0 g %
    • Cholesterol: 46 mg 15.44%
    • Sodium: 8224 mg 342.66%
    • Calcium: 1946 mg 194.62%
    • Potassium: 1085 mg 31%
    • Magnesium: 0 mg 0%
    • Iron: 65 mg 358.33%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 662 g %
    • Dietary Fiber: 24 g 94.44%
    • Sugar: 31 g
    • Protein: 93 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 10 g
    • Omega 6 Fatty Acid: 61 g
    • Vitamin A 68.54%
    • Vitamin C 148.75%
    • Vitamin D 1.92%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat33
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch41
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total37 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq