Baked Champagne Pears with Oat Almond Crumble
Baked Champagne Pears with Oat Almond Crumble
  • prep: 10 min
  • cook: 35 min
  • total: 45 min
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  • servings:
  • Summary

    These Baked Pears with Oat Almond Crumble, are the perfect quick, easy dessert for Thanksgiving! Champagne laced with honey is poured onto of the pears, then a simple crumble is sprinkled on top.

    Ingredients

    • 3 large bartlet pears
    • 1 cup dry champagne
    • 2 Tlbs. Honey
    • ½ cup all-purpose flour
    • ¾ cup quick-cooking oats
    • ¼ cup + 2 Tlbs. Brown sugar
    • ¼ tsp salt
    • 2 tsp. almond extract
    • 4 tablespoons unsalted butter, cut into a dice
    • ¼ cup chopped roasted and salted almonds
    • Vanilla ice cream

    Instructions

    Click Here For Step-By-Step Instructions

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    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 741 % Daily Value *
    • Total Fat: 12 g 17.76%
    • Saturated Fat: 5 g 25.88%
    • Trans Fat: 0 g %
    • Cholesterol: 20 mg 6.78%
    • Sodium: 147 mg 6.1%
    • Calcium: 33 mg 3.26%
    • Potassium: 147 mg 4.2%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.31%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 164 g %
    • Dietary Fiber: 6 g 22.36%
    • Sugar: 135 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 5.31%
    • Vitamin C 8.24%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs9
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq