Bacon Jalapeno Mac and Cheese Cups
Bacon Jalapeno Mac and Cheese Cups
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  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Ingredients

    • 1 pound bacon
    • 2+ jalapenos
    • 3 cups water
    • 10 oz evaporated milk
    • 2 cups elbow macaroni
    • 1/2 teaspoon salt
    • 1 1/2 cups sharp cheddar cheese, shredded
    • 1 1/2 cups mozzarella cheese, shredded

    Instructions

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    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 787 % Daily Value *
    • Total Fat: 46 g 70.91%
    • Saturated Fat: 24 g 117.7%
    • Trans Fat: 0 g %
    • Cholesterol: 164 mg 54.75%
    • Sodium: 3106 mg 129.4%
    • Calcium: 317 mg 31.65%
    • Potassium: 119 mg 3.4%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 9.63%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 39 g %
    • Dietary Fiber: 2 g 6.72%
    • Sugar: 1 g
    • Protein: 57 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 6%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat7
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat7
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq