Bacon & Bean Soup
Bacon & Bean Soup
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    This Bacon and Bean Soup is sure to make it into your fall recipe arsenal. Easy to make and full of flavor, this recipe is always a crowd pleaser!

    Ingredients

    • 10 to 12 strips bacon, diced
    • 1/2 yellow onion, diced
    • 1 celery stalk, diced
    • 1 carrot, peeled & diced
    • 2 garlic cloves
    • Two 15 ounce cans Great Northern beans, drained
    • 2 to 3 cups chicken broth
    • 1 bay leaf
    • 4 ounces tomato sauce
    • Salt & pepper, to taste

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 2373 % Daily Value *
    • Total Fat: 10 g 14.77%
    • Saturated Fat: 2 g 12.25%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 9597 mg 399.86%
    • Calcium: 1114 mg 111.44%
    • Potassium: 8354 mg 238.69%
    • Magnesium: 0 mg 0%
    • Iron: 35 mg 197.08%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 440 g %
    • Dietary Fiber: 103 g 413.98%
    • Sugar: 45 g
    • Protein: 151 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 43.15%
    • Vitamin C 99.72%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch27
    • Exchange - Vegetables5
    • Exchange - Lean Meat13
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total30 oz-eq